food consulting for business

I can bring you my expertise in communication and project manager (7 years), my passion and my expertise of cooking (3 years) and my creativity in the following missions:

  • Project management

  • Research and development of recipes

  • Marketing strategy

Linkedin profilehttps://www.linkedin.com/in/celinekarout/

Clients: 
Moi Chef, L'Etoile des Gourmets, Sopexa USA, Refugee Food Festival